Ideal for baking, the golden brown, large granulated sugar can easily be … There are two discernible differences between them. More from Chowhound. Demerara sugar is a type of natural brown sugar which is found in the United Kingdom. It won't be 'horrible'.. :) – Robin Betts Jan 13 '19 at 11:32 19 Comments Latest Jan 23, 2017 by essyp11. Raw sugars like turbinado or demerara make great brown sugar substitutes, as their naturally light amber colors and mild caramel flavors are similar to … discussion from the Chowhound Home Cooking, Brown Sugar food community. Turbinado Sugar. Demerara sugar is also commonly used in mixing drinks, most notably hot rum drinks. Read the Can I use demerara sugar instead of regular brown sugar? ... An A-Z Ingredient Substitute Guide for When You're Out of Everything. It’s just that the former is slightly less moist and lighter in hue than the latter one. It is named after the Demerara colony in Guyana, which was the original source of the sugar. I usually make my crumble with a mix of 2/3 caster and 1/3 soft brown sugar - i don't personally like the crunch of Demerara sugar-crystals... yours would taste a little more toffee-like than mine, but this is a matter of taste, so not an answer. Join the discussion today. Turbinado sugar is very similar in most respects to the Demerara-style product. Demerara, a slightly sticky variety of light brown sugar, is a great alternative to muscovado. It has large, irregular crystals, and similar in taste to turbinado sugar.

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