Preheat oven to 350F degrees. thank you!! Potatoes and leeks are pan-fried with a bit of bacon and then baked with a creamy egg custard for a hearty, gluten-free meal perfect for brunch or breakfast. Serve immdeidately or after cooling slightly. Rinse broccoli under cold running water and pat dry with kitchen towels. Beat eggs in a fairly large bowl. Spray a pie plate with Pam. And if you don't have leftover boiled potatoes, don't sweat it. Cut into wedges and serve. any ideas? Loosen the frittata with a spatula and slide the frittata onto a plate. Add potatoes and cook until tender, 6 to 8 min. i'll have mimosas, fresh fruit. ! Meanwhile, heat butter (or cooking oil, but butter tastes better) in a skillet and saute the … I'm hosting a brunch and plan to make an onion, potato, chorizo frittata. The dish will just be a little less hearty. Broil the frittata 6 inches from the heat, if possible, until the eggs are set, about 2 minutes. Scoop out and add broccoli to boiling water and cook for 2 min. but i'd like to add another main dish. This Potato Frittata is a delicious and easy recipe for an oven-baked frittata.

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