These perfectly sized slices pair nicely with biscuits and cheese. For best results, slices may be gently re-heated or served at … Heat a large skillet on top of the stove, add a couple country ham slices and cover the skillet with a lid. Sliced to perfection. Cooked, Bone-In Glazed Country Ham (3 reviews) Country Ham that's hickory smoked, aged 4 to 6 months and glazed with brown sugar and honey. If for ANY reason you feel your experience with our products are not up to your satisfaction, call us within 60 days of receipt and we will refund your money or replace your online / print catalog purchase. Ingredients: ham, salt, brown sugar, sodium nitrate, black pepper and sodium nitrite. Thank you, Edwards, for your quality products! It wouldn't be Christmas without it. If the vacuum seal is broken while under refrigeration the ham will need to be used within a week or frozen. More about Ray: The Ray Goad Story.com. We buy year round and have never been disappointed. The thinly sliced country ham I love using to make a recipe from kings arms tavern in Williamsburg. We want to ensure your order arrives in time for your holiday! All Rights Reserved. They also work well as snacks, breakfast items, party platters, and more. You will always be happy with anything from Edwards. I had mine on a Sweet Potato biscuit with cranberry goat cheese and it was a piece of heaven. This smoked meat lovers sampler includes hickory-smoked Country Ham Slices, Country Bacon & Smoked Sausage. And now you can enjoy the taste of his Original Style Blue Ridge Mountain Country Ham in every slice of the Rays Country Ham Brand. Allow hams to thaw in the refrigerator for 2-3 days. $69.00. So delicious! Country ham slices are very versatile culinary gifts. Place slices in skillet turning lean part of ham away from the hottest part of the skillet. For the truest Southern dining experience, try our Uncooked Country Ham or Genuine Smithfield Ham packed in a traditional cloth sack. We loved Edwards Hams for many years before we moved to Kansas. Its the Real Thing, and you have found it! The ham slices should be sliced to desired thickness. Perfect for a busy host or hostess. Heat a skillet over medium heat until the skillet is hot. "Order Early, Ship Early" - Please Read Our Holiday Shipping Alert. 4,000 YouTube Views – 16 minutes. Thank you Edwards for your great product. Remember, these hams have been dry-cured with salt, so enjoy them in thin slices for genuine country flavor. Hope your rebuilding is going well and is a memory best left behind you. The "choice" portion of the cooked Country Ham, these 2-millimeter slices are the easiest way to prepare and serve the classic country ham. He tried the chicken and country ham with grape sauce and wanted another helping. This is the best ham ever. Country ham slices should be at least 1/4 inch thick, have some fat around the edges and be fairly large. Ships frozen. These country ham slices come in vacuum packages for further ease of serving and storage. Do not remove the fat from the slices and do not add oil or butter to the skillet. Do not trim any excess fat from the slices until after frying. Fried Country Ham Slices. A Fast Food Pioneer 1922-2015 . For something easier, but just as delicious, try one of our fully-cooked country ham options. We discovered them in Virginia and were not going to have anything but this ham. First time we went my young son after reading the menu said "I can see I'm gonna starve in this town "lol. Soak the slices in a bowl ¾ full of warm water for 30 minutes. Succulent, hickory-smoked, aged ham slices are fully cooked and ready to eat. Warmest regards, your California fans! Preparation: This product is ready to eat. They are perfect for an Easter brunch, lunch or buffet dinner. If ham seems too salty, soak slices in lukewarm water 30 minutes before frying. Instructions Unwrap the country ham and separate the slices. Remove the slices from the water and dry well. Note: some shipping options near the holidays may be blocked because of our shipping cut-off dates. Dan'l Boone Inn Brand Country Ham Slices 2 - 8oz Packs Sugar Cured In North Carolina Mountains We also love the sweet hams for the holidays. 18 years this Christmas Eve, delicious Edwards finely sliced ham on biscuits with a fabulous homemade crab bisque and green salad. You can find the recipe online. Add just a little water. Cooked, Boneless Country Ham Slices Storage: Refrigerate upon arrival. $139.00. If not to be used within 28 days, freeze for up to 6 months. © Copyright 2020 Edwards Virginia Smokehouse. Privacy Policy. Ray Goad. Ideal as a main entree, in sandwiches, salads, and on a buffet.

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