Then melt some butter in a pan. Copyright 2020 Bennett coleman and co. ltd.All rights reserved.The Times of India. Let's work together to keep the conversation civil. Help us delete comments that do not follow these guidelines by marking them offensive. Lastly, add in lime juice and coriander leaves and serve hot! Add some salt in it, and when done, switch off the burner. The butter, lemon juice and spices work wonders to this humble corn. now in a large kadai heat 2 tbsp oil and 1 tbsp butter. Amazing that such simple ingredients taste so great when mixed together. Drain the water and keep the corns aside. Add a few finely chopped coriander leaves and sprinkle some lemon juice. Sorry, your blog cannot share posts by email. Skip … Mix the ingredients nicely. We'd love to know your thoughts about this dish! Wondering what to cook today? Please leave a comment or share a picture on Facebook or Instagram with the hashtag #vegecravings. Completely agree! Masala Corn is a healthy, quick and easy to prepare snack. Next, add in garam masala powder, chaat masala, and chilli powder, chopped green chillies and salt. Boil the corn kernels in water for 6-7 minutes or until they become soft. It is made from boiled Sweet Corn kernels by adding butter, lemon juice and a few spices. However, it is a slightly more time consuming process, so I have used frozen corn kernels in this recipe, which are available for sale at almost all grocery stores. Your Rating has been successfully submitted. Learn how your comment data is processed. It should become soft and start releasing oil. Make sure the corn kernels are completely dry before mixing with the spices. In the end, add lemon juice and saute well for a minute or two. Don't forget to Pin this post to save it for later. When the corn cob becomes warm or cools down, then remove the corn kernels with a knife. I prepared style of corn as per ur instructions..we loved the taste..yummy. Brush the Masala Ghee over charred corn. Masala Corn is ready. You can also microwave them for 2-3 minutes instead. Masala Corn is usually prepared by removing the kernels from fresh corn on the cob. Masala Corn Recipe | Spicy Buttered Sweet Corn | VegeCravings To make it more amazing and healthy, add in finely chopped onions or spring onions. Sprinkle with salt and pepper. Moreover this is so filling and nutritious too. This site uses Akismet to reduce spam. Add the boiled corn kernels to the pan and cook for 2-3 minutes on low heat till the butter is melted. This snack is also a good way to satisfy night time food cravings. Next add chili flakes, oregano, haldi, lal mirch powder, and salt. Gently crush basil leaves and add it to the oil. Drain the water from the corn. Grill corn dry, directly on grates over medium-high heat, until nicely charred on all sides, about 12 minutes. Take a wok, keep it on medium heat and melt butter in it. In a kadhai, heat oil, add ajwain, and whole dried red chili. If you are using fresh corn on the cob, separate the kernels from the corn so you get around 1 cup of kernels. Mix the melted butter very well with the corn kernels. Rinse the corn kernels in water. saute for 3 minutes or until capsicum shrink slightly. You can also Subscribe to our mailing list or follow us on Facebook, Pinterest, Instagram or Twitter to see more delicious food recipes. Serve it when it is warm. 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Mix all the ingredients well. Masala Corn is a very popular snack in India and is served in stalls along roads and around eateries in various parts of the country. Masala corn is such a wonderful snack to munch on. You can also prepare this recipe in advance and reheat it slightly at the time of serving. You have been successfully subscribed to the Food Newsletter, You have been successfully unsubscribed from the Food Newsletter. Now add chopped tomatoes and let it cook for a minute. The snack is loved by children as well as adults and is also more healthy and nutritious than fast foods and cookies. how to make corn capsicum sabzi with step by step photo: firstly, in a pan heat 1 tbsp butter and add ¾ cup sweet corn and 1 capsicum. Refrain from posting comments that are obscene, defamatory or inflammatory, and do not indulge in personal attacks, name calling or inciting hatred against any community. You can also saute to make the corns crispy. Shuck corn. Next, add in garam masala … After the butter melts, add sweet corn, chilli flakes, black pepper, garam masala and salt to the wok and mix well. Transfer the buttered corn to a mixing bowl and add Red Chilli Powder, Black Pepper Powder, Chaat Masala and Salt to the corn. Sauté. Post was not sent - check your email addresses! To prepare this delicious dish, start boiling the corns in water over medium flame in a deep bottomed pan. Wonderful share. If you love spicy corn chaat, you can add finely chopped green chillies & 1 tsp paprika. Wash corn properly and boil them in a pan for 5 minutes. Mix garam masala and salt with the ghee (feel free to add chili flakes or cayenne for more spice and amchoor powder if using). You can reduce the quantity of butter or not add it at all if you want to reduce the calories even further. To make Masala Corn at home follow the detailed step by step recipe with photos posted below. Take a large bowl and add the melted butter along with the boiled corns. Alternatively, you can melt the butter and add … Take a large bowl and add the melted butter along with the boiled corns. Sign up to get daily ideas on meals, Wondering what to cook today? Subscribe to get daily ideas on meals.

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