Stir in garlic and basil and cook 2 minutes. My husband isn’t a huge tortellini fan but this one was a keeper. To make this dish vegetarian, substitute vegetable broth for the chicken broth. Add the tomatoes, spinach, basil, salt and pepper. The internal temperature of a tortellini should reach 165 degrees in the coldest spot. I also added shrimp and red pepper flakes to the butter and sautéed before adding the tortellini. The internal temperature of a tortellini should be 165ºF. Maybe I overcooked my garlic and butter…Either way. Bring 4 quarts of water or broth to a boil for each pound of tortellini. Add half of the tortellini … Keep warm in a slow cooker if serving a buffet. Bring to a boil. It's my fav! This form collects your name, email and content so that we can keep track of the comments placed on the website. My daughter made this and it was fabulous! Pour into a serving dish and garnish with Parmesan cheese and fresh basil, if desired. Delicious and just as quick as advertised. -Meggan. This was SO good! ), Your email address will not be published. I used a pint of my home canned tomatoes and I used half heavy cream and half Half and Half milk to cut down on calories a little. I looked up a quick sauce recipe and founds this one, and I am soooo thankful!!! It doesn’t change the instructions. -Meggan, Hi Carly, you can either drain and discard it or reuse it for making the sauce. 2 tbs of dry basil and finely chopped a handful of fresh basil. -Meggan. I can’t believe how good this is for how simple it is! Hi Renee, I have a plugin that does the metric calculations but it only updates the ingredients. I added shrimp sautéed with red pepper flakes, capers, sun-dried tomatoes and a sprinkle of pine nuts! Add salt if desired; I like 1 tablespoon salt if I'm using water. Tortellini with Tomato Spinach Cream Sauce, 40 Healthy Weeknight Dinners That Will Get You Through the Holidays, Do Not Sell My Personal Information – CA Residents, 1 package (16 ounces) frozen cheese tortellini, 1 can (14-1/2 ounces) diced tomatoes, undrained, 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry, Additional grated Parmesan cheese, optional. Use refrigerated or frozen cheese tortellini; either way, it's ready in 15 minutes or less! Add cheese tortellini. Cook onion in 1 tablespoon olive oil until tender. You won't be sorry you tried it. Cook tortellini according to package directions. For more info check our, Cheese Tortellini in Garlic Butter Sauce Recipe. Cooked pasta, in general, keeps 3 to 4 days in the refrigerator. Thank you for sharing this recipe! Why can one change the ingredients to metric, but in the rest of the recipe we still need to recalculate everything we need to do…? Tortellini and tortelloni have the same basic shape. This recipe should be consumed within that timeframe as well (and the leftovers are excellent! Gently drain and follow remaining recipe instructions (or serve). This makes me sooo happy to hear and thank you for the sweet message! ( I am a household of one) THANK YOU VERY MUCH, Hi Grandma Karen! Tortellini could also be filled with a meat mixture, but tortelloni are less likely to have a meat filling. Serves 8 as an appetizer or first course (2 ounces per person, 275 calories per serving). Making Cheesy Baked Tortellini 1. My husband and I both devoured it. So easy and quick! Thankful to adjust the recipe according to servings online. Didn’t have basil so used oregano instead and it was still yummy. I will be saving this recipe for future use. I’m so sorry. 9 tablespoons butter I attended a 2-year Culinary Arts program in southern California and graduated in May 2018. Required fields are marked *. This form collects your name, email, and content so that we can keep track of the comments placed on the website. I do not add salt if I'm using broth. Can I substitute something else? My family and I loved this recipe. Drain tortellini; toss with sauce. Spread 1/3 of the sauce on the bottom of a greased baking dish. We both loved it! Thanks Stephanie! The recipe isn’t written that way, but it needs to be. I will make this again and again !! Great recipe!!!!! Born and raised in Wisconsin, I am the Executive Chef and head of the Culinary Hill Test Kitchen. 2. Tortellini are more like a dumpling where the dough is formed into a hat-like shape. Cajun Chicken Alfredo with Broccoli Recipe, Chipotle Cilantro Lime Rice Recipe (Copycat). This dish is so amazing!!! Made this tonight and it was perfect. 3 garlic cloves vs 2 Tortellini, because of their small size, could easily be served in a soup or other broth-based dish. Taste of Home is America's #1 cooking magazine. Will be on my weeknight menu for sure! Awesome flavor, I will NEVER cook frozen tortellini in anything else except chicken broth. Ensure that there’s nothing in the oven, and turn the heat on. This is so simple and so flavorful! It’s just because otherwise it’s not good. Refrigerated tortellini can be substituted; it will float in 2 to 3 minutes. Yum! Every recipe is developed, tested, and approved just for you. Hi! At the age of 69…This Great-Grandma is extremely thankful for something new for me that is not largely portioned nor time-consuming. This was a HUGE hit in my house. Add cheese tortellini. Spray a 9 by 13 inches (23 by 33 cm) oven-safe baking... 3. Amazing! Put spinach, tomatoes and other pantry staples to use in this warm and satisfying dish. +Awesome!! Shredded fresh parmesan over top before serving. The recipe is good, but there's no way 10 oz of frozen spinach is the right amount, it's way too much spinach. What do you do with the brorh that the tortellini was cooked in? This is the first creamy tomato sauce I’ve ever made and boy am I glad I did !!! In a large pot, bring 2 1/2 cups broth to a boil. Add garlic; cook 1 minute longer. However, tortellini are smaller (generally about 2 grams each by weight) and tortelloni are larger (generally about 5 grams each by weight). We love it! Not time consuming at all…perfect with a slice of garlic toast. This recipe was more flavorful than using water alone to boil the pasta… but I definitely Had to add salt and other seasonings, as well as heavy cream to the sauce. Meanwhile, whisk together remaining 1 1/2 cups broth with corn starch. Thank you. Your email address will not be published. Tortelloni, however, are typically served only in a sauce. As the meat begins to brown, clear a spot in the center of the pan and add 1 tablespoon olive oil and … She put the cubes chicken right in the sauce! This is easy and tastes amazing! You have to start with fresh chicken broth for the sauce. So, in this one instance I do not recommend the low-sodium options. I love to combine my Midwestern food memories with my culinary school education to create my own delicious take on modern family fare. Wow !! This makes me so happy! 4.5 cloves garlic minced An easy, delicious recipe for Cheese Tortellini in garlic butter sauce. Learn how your comment data is processed. Next time I make it I’m going to replace the Basil with Sage. Yes you can substitute corn starch with all-purpose flour or wheat flour, for each tbsp of cornstarch its 2 tbsp of flour. Home Recipes Cooking Style Comfort Food. For more info check our privacy policy where you will get more info on where, how and why we store your data. Although I typically purchase low-sodium chicken broth and unsalted butter, this particular recipe tasted a little off when I tested with those ingredients. Hi Sheri, for 1000 g of tortellini, I would use the following amounts: Ravioli can be square or circular, but they are formed by pressing two pieces of dough together around a filling. As an Amazon Associate I earn from qualifying purchases. I boiled the tort in water vs the broth Add garlic, basil, and oregano and stir until fragrant. made this last night with homemade tortellini and it was delicious!! I’m sorry about that! Salt, garlic and basil can be adjusted to the individuals own flavor. This site uses Akismet to reduce spam. Drain completely. – Meggan, Tasty and filling, I added mushrooms after garlic then add some sauted spinach at the end. Sprinkle with additional cheese if desired. Sorry about that! It ended up still really good but it wasn’t as thick as it should’ve been and there were little cornstarch blobs which is gross.

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