Also, the healthy, traditional Goan vegetarian and non-vegetarian fares – main fares, as well as desserts/ sweets – whose recipes have been lovingly preserved and prepared in Goan homes, since centuries, do not find a place of pride on menu cards in Goan restaurants; thereby defeating the very purpose of ‘tourism’. One is the traditional Goan vegetarian fare, more generally known as Saraswat cooking, prepared predominantly in Hindu homes; while the European culinary delights, introduced by the Portuguese, rule over the non-vegetarian kingdom of foodies. The main ingredients of these sweets are grated coconut, sugarcane jaggery or sugar, elaichi (cardamom), and other condiments. 4 tbsp of rice flour. This 5 ingredient sweet is very simple to make but requires a tad bit of patience. By Hilda Mascarenhas on December 13, 2012 Christmas, Festive Specials, Goan, Indian Sweets, Recipes, Vegetarian. Butter Chicken Curry Paste - Pataks - 2.3kg Best Before End November 2020, Chillies Whole Dandicut - Top-Op - 100g - BBE Dec 2019. document.write(getCartItem(3) + 'Items | ' + getCartItem(1)); Authentic Goan cuisine is a potpourri of flavours: meat, coconut, jaggery, cashew and an endless variety of seafood. 3 cans of coconut milk. Goa’s got everything from sun, sand, beach and most importantly, good food. // -->, Indian Groceries > Groceries > By Brand > Other Brand Grocery > Olde Goa > Goan Coconut Jaggery - Olde Goa - 400g,