Add patties; cook … Directions Step 1 Form the salmon mixture into 4 large patties – about ½ -inch to ¾ -inch thick. Add oil to pan; swirl to coat. Let fry until golden brown on bottom, about 2 minutes. salmon, canned 2 eggs beaten 1/4 cup milk 1/4 teaspoon salt 1/8 teaspoon pepper 1/2 cup cracker crumbs, fine 6 Tablespoons olive oil or butter Advertisement Step 2 Drain and reserve liquid from salmon. In a large skillet over medium heat, heat the oil. Ingredients 14.75 oz. Carefully flip … https://www.thespruceeats.com/classic-salmon-patties-3060424 If mixture is too dry to form into patties, add … Heat a large nonstick skillet over medium-high heat. If you … Brown salmon patties on both sides (about 4-5 minutes per side Shape into 2 ounce patties; about 7 or 8 patties. https://www.delish.com/cooking/recipe-ideas/recipes/a55509/salmon-patties Fry each patty until golden brown: add four salmon patties (if needed carefully tilt pan for oil to run under salmon if it isn’t already). Make into patties. Mix egg, onion, bread crumbs and salmon together. Fry …

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