Looking to make the best desserts ever? There’s no need to be frustrated or think that pie is something you can’t have on a healthy plant-based diet. Whisk together the flour, cocoa powder, salt, and confectioners' sugar (see "tips," below). Work the butter into the flour mixture, using a pastry blender or fork, your fingers, or a stand mixer. How to Make Chocolate Pie from Scratch. Mixing the flour and fat is key when making pie dough. Compared to a typical chocolate cookie crust, this pastry crust is chocolate-forward, one most suited to adult tastes and as a counterbalance to very sweet filling (think pecan pie). Press the dough into a 9-inch pie pan, trim the excess from the sides and pinch to form a decorative edge. Chill Time 2 hours. Add the egg yolk and water and process with on/off turning until the dough forms a ball. https://www.seriouseats.com/.../serious-chocolate-chocolate-pie-crust.html Yield 8 servings. Shape the dough into a disk, and chill until you're ready to use it. Add some pretty sliced almonds or toasted pecans to the top if you want to add some extra crunch. Add the egg yolk and water and stir with a fork until the mixture begins to clump together. https://www.kingarthurbaking.com/recipes/chocolate-pie-crust-recipe The idea is to coat the fat particles with the flour so they retain moisture, not to break down the fat so it is completely incorporated into the flour. 2020 In a medium mixing bowl, whisk together flour, cocoa powder, salt, and sugar. To mix by hand: In a medium bowl, mix the flour, cocoa, sugar, and salt. Tender, flaky and decadent describes this chocolate pie crust recipe. Sign up for our newsletter and get our cookbook! ), The Spruce Eats uses cookies to provide you with a great user experience. If your pie recipe calls for a pre-baked pie crust, prick the bottom of the crust with a fork several times to release steam and prevent the crust from bubbling. Add only as much water as needed to get the dough to form, between four to five tablespoons will be enough for this pie do… Shiny pans make pale crusts. Glass or dark metal pans make crispier crusts. This chocolate pudding pie comes together quick and easy! You can make pie dough by hand with a mixing bowl and a pastry cutter. Cut in the butter until it resembles coarse crumbs. (If you're not using it immediately, wrap the dough in plastic and refrigerate for up to three days or freeze up to three months.). To Make This Chocolate Pie Crust You Will Need: unbleached all-purpose flour. For this reason, it is important not to over mix the dough. Add in chilled butter and cut into the flour using a pastry blender (my favorite kitchen tool), fork and a knife or just your fingers. Baking Parchment Paper - Set of 100 Half-Sheets, 10 tablespoons (142g) cold butter, cut into thin pats. Pat mixture into a 9-inch pie dish, pressing firmly into bottom and up sides. It is easy to make and equally tasty with several kinds of pie fillings. 4.53 from 23 votes. King Arthur Baking Company, Inc. All rights reserved. Ingredients . Cut in the butter and shortening with two knives or a pastry blender until the mixture resembles coarse crumbs. Best 5 Chocolate Pie Recipes Article Whether you are serving guests or preparing an after-dinner treat for your family, Food Network's top five chocolate pie recipes impresses both crowds and kids. Slowly add cold hot chocolate and mix together using a fork and stir until dough becomes … Bake until crust is fragrant and darkens slightly, about 10 minutes. Learn how to make chocolate pudding from scratch, how to make the best graham cracker pie crust ever, and how to decorate for a super elegant looking pie. remove it from the heat. Total Time 30 minutes. (Nutrition information is calculated using an ingredient database and should be considered an estimate. If the pie is to be filled and then baked, do not prick the bottom of the crust because the filling will leak out while baking. This process gives a sturdy crust to support the heavy custard. Cut into slices and serve with whipped cream! Prep Time 30 minutes. In a food processor, combine the flour, cocoa, sugar, and salt until blended. Recipes will likely say to mix the flour with the fat until it resembles coarse crumbs. one most suited to adult tastes and as a counterbalance to very sweet filling (think pecan pie And while the pictures show a homemade pie crust that has been blind baked, you can feel free to use a store bought crust, or use a graham cracker or chocolate cookie crust to make this a no bake pie.

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