020 3176 5800 This healthy bowl of greens is full of fresh flavours and goes well with grilled salmon or a simple chicken breast. Birds: Birds, especially pigeons, can cause an array of problems including eating seedlings, buds, leaves, fruit and vegetables. Alter… Magazine subscription – save 44% and get a cookbook of your choice. Sow in broad drills as ‘cut and come again’ crops from April to August. ‘Bright Yellow’ AGM:Bright golden-yellow stalks (petioles) with mid-green puckered leaves. ‘Lucullus’ AGM:Plenty of tender, light green leaves with long succulent white stalks (petioles). Black resting spores survive over winter. It’s a fact that any ingredient can be made better by the addition of cheese. Also known simply as ‘chard’, Swiss chard has large, fleshy, tender, deep-green leaves and thick, crisp stalks. Remedy: Protect the plants from birds by covering them with netting or fleece. Stems should be firm. ‘Fordhook Giant’ AGM:Attractive shiny green, puckered leaves with long succulent white stalks (petioles). The stalks are red or white with large, dark green leaves that can be used as salad leaves when small or cooked like spinach when allowed to grow medium to large leaves.Chard is a leafy vegetable that favours colder weather. The July sowing provides leaves the following spring when growth resumes. Seedlings suddenly collapse. In greenhouses, reduce humidity by ventilating and avoid overcrowding of young plants and seedlings. Leaf beet, or chard, is becoming more popular thanks to the cultivars with brightly coloured leaf stalks and the revival of interest in growing ornamental vegetables, as well as its suitability to provide mini-leaves. heat a frying pan over medium heat with oil. Grey mould ( botrytis) is a common disease especially in damp or humid conditions. Chard or Swiss chard (Beta vulgaris subsp. Our Swiss chard gratin goes well with venison or a meaty fish like turbot or halibut. Thin seedlings to 30cm (1ft) apart, or every 5cm (2in) for mini-leaves. How to Maintain Stem Colour When Cooking Chard Serve golden and bubbling. Add organic matter the autumn or winter prior to sowing if necessary. Bring a large (3qt or more) pot of water to a boil. Grey mould: A usually grey, fuzzy fungal growth which can begin as pale or discoloured patches. Masterchef’s Gregg Wallace pops chard into his delicious Frittata with parmesan. On some older leaves, you may need to cut out the ribs too. Mould can also damage ripening fruit such as strawberries. Spores enter plants via damaged tissue, wounds or open flowers. Swiss chard is a relatively trouble-free vegetable apart from attacks on seedlings by slugs and snails, so do put some protection in place after sowing. Scarecrows and bird-scaring mechanisms work for a while, but the most reliable method of protection is to cover plants with horticultural fleece or mesh. Well grown plants in gardens are not usually badly affected except in wet weather. Downy mildew: Worse in mild, humid weather, the felty mildew makes the leaves unappetising. It is similar to, but easier to grow, than spinach as it is less likely to go to seed in dry weather and one sowing produces a crop that lasts many months. We aim to enrich everyone’s life through plants, and make the UK a greener and more beautiful place. 222879/SC038262. Add 70g per sq m (2½oz per sq yard) of Growmore or other general fertiliser. The leftovers will taste even better the next day, when the flavours have had time to intensify. It's a biennial that is grown as an annual for its big crinkly leaves. Alternatively, sow in modules or trays and transplant when large enough to handle. Gorgeous is look and taste, chard is a leafy hero you should add to your meals. Leaves can be left whole or chopped, as required. Chard is perhaps most commonly referred to as Swiss chard (which is one varietal), and it's related to beets. Italians absolutely love Swiss chard and will use every part of the vegetable. 10 of 15 All year round, but best from July to November. Swiss chard is a leafy green vegetable that is packed with nutrients. Although they’re unrelated, chard is similar to spinach, but with a stronger, more assertive (or, as some think, bitter) flavour. vulgaris, Cicla-Group and Flavescens-Group) (/tʃɑːrd/) is a green leafy vegetable. By David Marks Swiss Chard has absolutely nothing to do with Switzerland, its origins are in the Mediterranean. Chard needs an open sunny site in rich, moisture-retentive free-draining soil, although it can tolerate some shade in summer. Two sowings - one in April and the second in July – are usually sufficient. There’s very little difference in taste, but ruby chard can have a slightly stronger flavour. Bring some green goodness to a standard side dish with our quick braised chard & lentils with a light olive oil dressing. Unlike many vegetables, larger Swiss chard leaves aren’t necessarily tougher than smaller ones. Go for leaves that are bright green and fresh looking, with no brown discolouration. This wholesome chard, sweet potato & peanut stew is an ideal winter warmer. Swiss chard is a leafy green vegetable that is packed with nutrients. Try our baked Swiss chard – it’s a guaranteed crowd-pleaser. Harvest cut and come again crops at any stage when seedlings are around 5cm (2in) tall. Don't wait until they reach maximum size. Chard is a dark leafy green vegetable common in Mediterranean cuisine. You can help to prevent this disease by making sure there is plenty of space around seedlings and plants to improve air circulation, watering the soil at the base of the plants, and by choosing mildew resistant varieties. times, RHS Registered Charity no. RHS Garden Hyde Hall Spring and Orchid Show, Free entry to RHS members at selected This article explains everything you need to know about Swiss chard, including its health benefits and how to cook with it. The Royal Horticultural Society is the UK’s leading gardening charity. Water before the onset of drought; mulch when the soil is warm and moist. Both parts are edible, but they do cook at different rates. Sow every two weeks to produce mini-leaves. Join the RHS today and support our charitable work, Keep track of your plants with reminders & care tips – all to help you grow successfully, For the latest on RHS Shows in 2020 and 2021, read more, RHS members get free access to RHS Gardens, Free entry to RHS members at selected times », Reduced prices on RHS Garden courses and workshops, Our Garden Centres and online shops are packed with unique and thoughtful gifts and decorations to make your Christmas sparkle, General enquiries Add organic matter the autumn or winter prior to sowing if necessary. Particularly popular in Italian food, it's often featured in pasta dishes, in risotto, and even on pizza.While Swiss chard may be the best known, it comes in a variety of colors, including red and golden chard. 99 The thinnings can also be used whole. Different types of chard have different coloured stalks and ribs – some are white, some are golden-orange and some are red (called ruby or rhubarb chard), and there’s even rainbow chard. Harvest regularly to ensure a constant supply of tender re-growth. From old favourites like spinach and chard to more unusual varieties like mizuna and mibuna, no vegetable garden is complete without a good patch of these wonderful plants. Cut off the outer leaves first when they are young and tender, working towards the centre. The green leaves have a grooved, bumpy texture running up a colorful, thick stem. Cut out infected areas into healthy tissue and clear up infected debris. Beet leaf miner can also affect chard. Different types of chard have different coloured stalks and ribs – some are white, some are golden-orange and some are red (called ruby or rhubarb chard), and there’s even rainbow … Packed full of healthy vitamins and iron, this is where you will find all of our favourite leafy greens. Cover plants for overwintering in October with cloches or protect the crown with straw or similar material, then cover with fleece. Salting the water will help … Remedy: Sow thinly and when conditions are warm. An impressive plant reaching up to two feet in height, Swiss chard, Beta vulgaris, belongs to the same family as spinach and is similar in taste. Be sure not to toss those pretty pink and rainbow-colored stems: They can be cooked a little before you add the leaves or saved for another sauté or stir-fry. Remedy: Remove damaged plant parts before they can become infected. Sow thinly 2.5cm (1in) deep, 10cm (4in) apart in rows 45cm (18in) apart, from March to July.

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