Oh. Drop reserved cake mixture by tablespoonfuls over the top. Sprinkle with remaining nuts. Do Not Sell My Personal Information – CA Residents, 1 package German chocolate cake mix (regular size), 1 can (5 ounces) evaporated milk, divided. Spread half of the mixture into a greased 13-in. Heat oven to 350 degrees F. Line an 8-inch square baking pan with parchment paper, leaving a 2-inch overhang on all four sides. Bake 25 min. Some of our other popular brownie recipes are Fudgy Frosted Chocolate Mint Brownies , Gooey Swirled Nutella Brownies , Irresistible Mississippi Mud Brownies , Cream Cheese Brownies , and Thick, Fudgy, Chewy, Ultimate Brownies . or until top is firm to the touch. We definitely love brownies around here! In a large bowl, combine the cake mix, butter and 1/3 cup milk. Spread batter into a greased 9×13-inch pan. Reminds many of snickers. The most difficult part is unwrapping the caramels. Drizzle mixture over brownie batter and bake for 25 to 30 minutes. Stir until chocolate is completely melted and mixture is well blended. For the Brownies: In a large bowl combine the brown sugar, flour, cocoa powder, baking soda and salt. My. I took some to work and everyone wanted the recipe. Stir in 1 cup nuts. Use foil handles to remove brownies from pan before cutting to serve. To toast nuts, spread them in single layer on baking sheet. Stir in flour until blended. x 9-in. Bake 10-15 minutes longer or until top appears dry and is lightly browned. Meanwhile, in a microwave, heat caramels and remaining milk, uncovered, on high for 2-3 minutes or until caramels are melted; stir until smooth. or until top is firm to the touch. Taste of Home is America's #1 cooking magazine. These rich and gooey brownies are so good, I make them year-round. Pour the brownie batter over the caramel pecan mixture. I make this often and is a big favorite. or until caramels begin to melt; stir until caramels are completely melted and mixture is well blended. Bake for 10 minutes; remove from the oven and smooth top. Very rich and sweet. or until lightly toasted, stirring occasionally. I also greased and lined the pan with wax-paper and greased that because the first time they stuck to the pan and was hard to cut at the edges.

, Love this recipe but I substitute salter peanuts for the pecans. I line the pan with foil before greasing and dusting with cocoa powder. Word.These are so good, they should come with a warning.Very easy to amend to your taste (skip pecans, use milk chocolate chips, etc.)

Made this twice and both times they came out good. Cut into bars. Otherwise, they are very gooey and restick back together.Also a dark chocolate type cake mix tastes great too! Gooey chocolate, melty caramel, crunchy pecans: Baker, prepare to take a bow as these brownies become the star of the dessert table. In a large bowl, combine the cake mix, butter and 1/3 cup milk. Spread caramel mixture over brownie layer in pan; cover with remaining brownie batter. Line 13x9-inch pan with foil, with ends of foil extending over sides. Cool in pan on wire rack. First time I had trouble with the caramels, I had a hard time getting them to melt , it was clumpy. Preheat oven to 350 °F. Cook and stir over medium heat until sugar dissolves. Bake at 350°F for 12 to 15 min. Cool completely before using. Cool on a wire rack. Fold in the chopped milk chocolate. Pour half the batter into prepared pan. Spray foil with cooking spray. Pour over crust. Since a glass baking dish conducts and retains heat better than a metal pan does, always reduce the oven temperature by 25ºF when baking in a glass baking dish. Add sugar and eggs; mix well. Sprinkle with pecans and chocolate chips. These Easy Caramel Pecan Brownies are definitely a family favorite! It always goes fast.. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. The German Chocolate cake gives the brownie a flavor of "salted caramel".They freeze beautifully and ship really well too.Pure Bliss. Directions. Add pecans and sugar. Store cut brownies in tightly covered container at room temperature. Next time I will try it with ice cream. Then refridgerate to chill it, so I can just lift it from the pan and peel away the foil to cut more easily. x 9-in. Toasting nuts gives them more flavor. Spread half of the mixture into a greased 13-in. Worth every calorie. Please enable JavaScript in the browser settings and try again. Yummy. * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Meanwhile, microwave caramels and cream in medium microwaveable bowl on HIGH 2 min. https://www.myfoodandfamily.com/recipe/050445/caramel-pecan-brownies Bake 30 min. Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. (Some caramel mixture may peek through.) In a small saucepan, melt butter. In a small saucepan, … * Percent Daily Values are based on a 2,000 calorie diet. Bake at 350° for 15 minutes. Wonderful! baking pan. This site requires JavaScript. or until butter is melted. baking pan. The second time I microwaved them longer and turned out great. Add the melted butter, eggs, cream and mix well. Prepare brownie mix according to package directions.

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