of dill. I am not a big seafood person but I do like this. It's similar to tuna salad, so it's great in sandwiches for easy lunches. But mayonnaise is tastier and creamier. I did use a large can of Salmon, drained, removed skin and crushed the bones. The remaining ingredients are very flexible, so if you don’t have them, you can simply use what you have! Why This Recipe Is So Good. I like to add capers and scallions to the salad, but you can use lots of other things. Flake with a fork. MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area. A quick and easy recipe for a tasty canned salmon salad made with mayonnaise, Dijon mustard, and hot pepper sauce. You can either serve it immediately or cover and place in the fridge until ready to serve. Here’s what you’ll need (exact amounts are in the recipe card below): Canned salmon: I like to use fish that includes the bones and skin, but if you prefer boneless and skinless, that’s fine too. I make it often for lunch, and it keeps well for several days. The recipe assumes that the canned salmon contains salt. Mayonnaise: I like to use avocado oil mayonnaise. This will improve the salad’s flavor, as it will allow the flavors to meld. The liquid smoke, maple syrup, lemon juice, and salt mimic the flavors of a cured and smoked salmon, which is then tossed with flavorful but simple ingredients that perfectly complement the salmon. Canned salmon – boneless and skinless canned salmon. Subscribe! But it does add a nice subtle kick to the salad. But, I just cannot do it. As mentioned above, another tasty addition is to add a few drops of hot pepper sauce (such as Frank’s). Sir Kensington’s is my favorite brand. I usually serve it on toasted low carb English muffins. Canned salmon salad. Add the black pepper, mayonnaise, Dijon mustard, and (if using) hot pepper sauce. Salmon salad sitting on a bed of lettuce. Please read the disclaimers in our. Add the black pepper, mayonnaise, Dijon mustard, and (if using) hot pepper sauce. All rights reserved.Part of the Whirlpool Corp. family of brands. They keep quite well actually – just make sure to give them a quick stir before you use them. Mayonnaise – I recommend an avocado oil mayo or homemade. I highly recommend using Dijon mustard in this particular recipe. I used regular Mayo and unflavored Greek style yogurt. These salmon cakes are so easy to make and so delicious! https://www.allrecipes.com/recipe/100402/quick-salmon-salad For canned salmon, I like Wild Planet or Safe Catch. Happily, this canned salmon salad recipe only has six simple ingredients. Most of our recipes are low-carb (or keto) and gluten-free, but some are not. It is calculated using the SparkPeople.com recipe calculator and the carb count excludes sugar alcohols. Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel Benight MS, RD, CPT. Hot pepper sauce: This is purely optional and I don’t always add it (I didn’t in the video below). 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Serve immediately, or cover and chill to allow flavors to meld. If you are the type of person that enjoys salmon salad this is a recipe that you should give a try. You start by draining the fish well – you don’t want a soupy salad – then flake it with a fork. It has bones and I hate the task of painstakingly combing through the salmon to remove every single bone. It does make a difference. Print. In fact, I’ve used the same canned salmon in my Salmon and Asparagus Pasta Salad. Transfer to a small bowl. I think canned salmon is somewhat underrated. The dill complimented the tang of the yogurt nicely. … Sometimes I stuff it inside bell peppers, tomatoes, or a lettuce sandwich.

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