Lay them on a baking sheet until ready to fry. This was printed while Rick was at the University of Kentucky. Rinse the asparagus, but do not dry off. Place 1/4 cup of flour in a shallow dish. Fry coated asparagus, a few at a time, until lightly browned, about 2 minutes. Spicy Garlic Vegan Aioli. 37.2 g Rinse asparagus, but do not dry. Your email address will not be published. I’m stunned why this coincidence didn’t came about in advance! You may need to work in batches to avoid overcrowding. FAB U LUS LOVELOVE FRIED ASPARAGUS.MMMMMGOOD. Dip in flour, then egg, then breadcrumbs. I bookmarked it. I SCAN IT QUITE OFTEN. and then place on paper towel-lined plate. Diameter of pan should exceed length of spears. Line a plate with paper towels and pour at least an inch of oil into a Dutch oven. EatSmarter has over 80,000 healthy & delicious recipes online. Then add them to a ziptop bag with a homemade bread crumb mixture and seasonings. THANKS GOOD JOB U GUYS. Print Recipe. 12 %. Required fields are marked *. Drain on paper towels. olive oil, divided 1 cup Note: The recipe says that Cauliflower can be done the same way, but I admit I have never tried it. Heat the 2 Tablespoons of oil in skillet and brown asparagus, turning gently. Heat enough oil to cover asparagus to 364 degrees in deep fryer or large skillet. Use as a side dish or appetizer. Just AWESOME! asparagus (about 20 to 24 medium spears) 1 cup The water will help the flour adhere. Steam asparagus, if fresh, can use whole canned asparagus in this recipe also. Total Carbohydrate Serve while hot with the dip. may i ask what is the reipe for the fried aspragus dip ? The recipe calls for vegan mayo, which is oil-based. Trim the woody ends off, about the last 1 1/2 to 2 inches. Fry asparagus in batches for 1 to 2 minutes, until golden brown. Season with salt and pepper. Cook asparagus spears in boiling salted water until barely tender. Coat them in flour, dip them in egg wash and then 2 or 3 at a time, place them in the bag and shake to coat with bread crumbs. Whisk together eggs and 1 tablespoon of water in a shallow dish. The Breaded and Fried Asparagus with Yogurt Sauce recipe out of our category Dips! To fry them, use peanut oil, or vegetable or canola oil. They make a great spring appetizer served with ranch dressing for dipping. Next dip them in an egg wash, coating them well. 4 slices hearty white sandwich bread, torn into 1-inch pieces Or you can use a paper plate for easy cleanup. A thermometer is handy for keeping the temperature right. Your email address will not be published. Steam asparagus, if fresh, can use whole canned asparagus in this recipe also. freshly ground black … They make a great spring appetizer served with ranch dressing for dipping. When golden, remove and serve. After frying, handle the asparagus carefully so you don’t break off the breading. Ingredients 3 tablespoons You want to use medium-thickness stalks. Even if you don’t care for asparagus, you will love these Fried Asparagus Spears. Heat oil to 350 degrees. Fried Asparagus has a super crunchy coating covering crisp tender fresh asparagus stalks. Even if you don't care for asparagus, you will love these Fried Asparagus Spears. You want the oil temperature to be 350 to 360 degrees. Thin asparagus will cook to much and get too soft. When golden, remove and serve. Dip in flour, then egg, then breadcrumbs. You want to fry them in batches so you don’t crowd the pan and drop the oil temperature too much. This recipe comes from the The Joanne & Rick Pitino Wildcat Cookbook. NUTRITION. freshly grated Parmesan cheese 1 teaspoon Heat the 2 Tablespoons of oil in skillet and brown asparagus, turning gently. we had ours dipped in bernaise sauce but they were great without a dip! hearty white sandwich bread, torn into 1-inch pieces, medium-sized asparagus, woody end cut off. Heat the 2 Tablespoons of oil in skillet and brown asparagus, turning gently. Immediately coat them in flour. Combine the 3 tablespoons flour, bread pieces, salt, pepper, and cayenne in a food processor and process until finely ground. Fry the breaded asparagus until golden brown, 3 to 5 minutes, and drain on paper towels. Pop the breaded asparagus in the oven until golden brown and tender and BAM. Dip asparagus spears into egg mixture, then into bread crumbs. Try them out! Disclosure: This post contains affiliate links. I think I like them even better than Fried Green Beans. Note: The recipe says that Cauliflower can be done the same way, but I admit I have never tried it. The water will help the flour to adhere. Fried Asparagus has a super crunchy coating covering crisp tender fresh asparagus stalks. THANKS FOR YOUR WEBSIGHT LOVE IT. Dip in flour, then egg, then breadcrumbs. wrote down how to for **GRANNY CAKE** now I can’t FIND MY! breadcrumbs Flour for breading 1 1/2 cups Steam asparagus, if fresh, can use whole canned asparagus in this recipe also. kosher salt 1 teaspoon panko breadcrumbs 2 Transfer mixture to a large ziptop bag. with Creamy Lemon Sriracha Dipping Sauce {gluten-free option … low in fat and calories} Slightly adapted from my dear foodie friend Ann at The Fountain Avenue Kitchen. My name is Christin and trying new foods and experimenting in the kitchen are my greatest passions. Lucky me I found your site by chance, and Where is it your vast collection?? Healthy side dish or snack at the ready. Valuable information. If you want to indulge a little, I whipped up a quick spicy garlic aioli sauce that goes so well with the asparagus fries. large eggs 1 pound

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