If you make them, please leave a comment & rating to let me know how you liked them. It's about having the confidence to do what we were made to do. Flatten the dough in the palm of your hand and add two or three frozen blueberries on top, roll dough back into a ball and place on cookie sheet. You can try. Cookies will keep well for up to 2 months. Add the toasted coconut, dried blueberries and white chocolate and mix until evenly distributed. Chewy on the inside and a little crispy along the edge = perfect. I’d like to make these today . My daughter is allergic to nuts. Thanks for the recipe!. We love for you to share our ideas, but require a link back to us for credit. It is pretty strange. Once ready to eat, simply thaw out at room temperature and enjoy. Unfortunately, I didn’t have almond extract on hand, so I (sadly) opted out of it for the recipe, but they were still super yummy. I was super excited about these but something went seriously wrong and I’m not sure what it was. Scoop 1/4 cup size cookie dough balls onto a parchment lined baking sheet (six per sheet) and bake for 12-15 minutes or until edges are nice and brown and center is just done. Be careful not to squish the berries. These look amazing!! Hi Monique, I’ve been reading your blog for a while now but last night I finally made something–these cookies! The coconut oil is the perfect ingredient to compliment the flavors of the cookie. Great tip on the rolling! By the way, did you follow the recipe exactly as written? I used ground rolled oats instead of AP flour(may need slightly more than a cup though…I used about a cup and 2 tbsp. Made with coconut oil for double coconut flavor. These turned out so wonderful! So glad you loved them! The dough looked alright but was so sticky that it was impossible to touch with my hands to form into balls, let alone to shape around the blueberries. Has anyone made it with butter? Insanely good and tasty cookies that you won’t feel guilty about. Remove from oven and allow the cookies to cool. These turned out to be absolutely delicious! I’ll try again! What is the reason the frozen blueberries can’t just be mixed into the dough before rolling? Our blog is full of all sorts creative food ideas for the Holidays, Party Ideas, Free Printables, Featured DIY Ideas, Recipes, & Kids Craft Ideas! And I affirm that they have a little crisp edge and soft center. Here’s how to do it. Hi Kelly! Hi Kathleen! It should only be 1 egg. can I use GF flour instead? As the warmer months dwindle and we start to spend more time indoors, I like to find new cookie recipes to bake in the evenings. I’m reintroducing them to you today with new photos and a slightly updated recipe that’s even better than my original. MAKE THESE you will not regret it!! If you don't have coconut oil, feel free to use melted butter. These are going to be my go too cookie for my lactose free family and friends to enjoy and everyone else. What can I substitute for dark brown sugar? Thanks again for the recipe! Once ready to eat, simply thaw out at room temperature and enjoy. Feel free to use dried fruit of choice. Try 1 1/2 cups! On occasion I create posts for sponsors and often use affiliate links. Jump to Recipe. Is it better to use frozen blueberries? These are great! White Chocolate Oatmeal Cranberry Cookies. This recipe was originally published on June 14, 2014 and updated on January 27, 2020. I used butter instead of coconut oil…a stick (1/2c), melted…was that the problem? I made the cookies exactly as the recipe stated and they turned out fabulous. Any ideas on if I’d need to do much to sub/ditch the shredded coconut? Bake for 9-10 minutes or until the edges are lightly golden brown. In this space, we are committed to the pursuit of wellness and determined to stay balanced and real. They are SO dang good and people can’t even tell that you made it with healthier ingredients. When I try to pin them though, I get error messages ‘not a valid image’ to pin. It does add a little flavor if you use unrefined coconut oil. Today I’m here to celebrating Women’s History Month with Empower Through Flour Girl Up Campaign & female chefs across the country by rocking the color purple with these incredible blueberry pie bars. Enjoy. Saw this recipe posted on Instagram while at work and IMMEDIATELY went straight home to the kitchen to try these, Love love love the fun mix of flavors AB always uses in their recipes, and this one is a prime example of that. To make gluten free: I think using gluten free oat flour in place of regular flour would work well! Can I use fresh blueberries instead of frozen? I’ve tried a few different ways in a few different browsers and getting the same error. My 1st Cookbook Wild Eats & Adorable Treats is now available for purchase on Amazon! Any of our creations or ideas that are shared without permission are a violation of copyright. 1/2 cup of coconut sugar plus 2 tbsp of honey instead of brown sugar and 2/3 cup of coconut + 1/8 cup of ground almonds + one scoop of vanilla protein powder and dark chocolate (50g) instead of white chocolate and they are amazing!!! Home » Recipes » Blueberry White Chocolate Cookies. Whisk together the flour, baking soda and salt in a medium bowl. Oat flour should be a great alternative, you just may need to use a bit more. Instead of all-purpose flour, I used half gluten free (King Arthur) and half almond flour, and they came out AMAZING. I’m so freakin’ excited to be part of this campaign that’s empowering girls across the globe. Add in egg, vanilla and almond extract; beat again on medium speed until smooth and creamy. Hi Jennifer! Remove from oven and cool for a few minutes on baking sheet until the cookies firm up a bit, about 5 minutes. Maybe just add a little extra oats? Add in … This is known as a flash freeze. I made them with oat flour and flax egg as recommended to make gluten free and vegan and they still turned out perfect enough to give to non-health conscious individuals. Roll the cookie dough into balls and place them on a cookie sheet lined with parchment paper. If you use butter, try using melted or VERY softened butter. Required fields are marked *. Definitely something I’ll be making again to perfect the presentation. NEW FAVORITE COOKIES IN OUR HOUSE! The limoncello flavor enhances the flavor of the blueberries and the white chocolate adds a touch of creaminess. While the brown butter cools, make the topping: in a medium bowl, mix together the flour, cinnamon and brown sugar. Hi Monique!! Such a great treat . Completely pancake like. Would love your thoughts, please comment. There are a few ingredients that really help these blueberry oatmeal cookies stand out and taste like a blueberry muffin. Might be a silly question, but do I have to use Frozen blueberries? I love these blueberry white chocolate cookies. Amazing! Add vanilla extract to your butter mixture; cream 2 more minutes. Use a medium cookie scoop to gather a heaping rounded tablespoon of dough. Remove from oven and allow the cookies to cool. Our blog is full of all sorts creative food ideas for the Holidays, Party Ideas, Free Printables, Featured DIY Ideas, Recipes, & Kids Craft Ideas! I have no idea what went wrong though. But don’t worry, these cookies still have crispy edges and a soft, chewy middle (like any real cookie should.). Love your blog…everything I hav made from it comes out perfect and yummy! Add the eggs one at a time to the butter mix. They have been the biggest hit with my husband and one and half year old daughter, and I am so happy to finally have a healthy cookie recipe that tastes good. So… I have been saving this recipe in my drafts folder for almost a year now, waiting to post it around the 4th of July. I’ve made both with and without the coconut (I didn’t have it this time and am moving soon) and they were great both ways. Stir in the white chocolate chips and dried blueberries. . Your email address will not be published. In bowl of an electric mixer beat together melted coconut oil and brown sugar until smooth. I’ll let you know when that is the case and appreciate your support. LOVE these! I eventually just sprinkled a couple blueberrie in a cookie scooper and then scooped the dough directly onto the pan- that worked pretty well. Will be making again!! The most delicious blueberry oatmeal cookies with sweet white chocolate and chewy coconut. I really want to get these right. The most delicious blueberry oatmeal cookies with sweet white chocolate and chewy coconut. These look amazing. Quite heavenly really. Yes you can add 1/4 cup extra oats. Oat flour absorbs more liquid than all purpose flour, so I wouldn’t recommend subbing it (as I’m not sure exactly what the liquid ratios would be). If the cookie is too thick you can flatten the top of the dough with the palm of your hand before baking. These recipes are never ones I could’ve come up with and they are SO GOOD. Thank you! The new design is great, and so are these cookies!!! The most difficult part was getting the blueberries in the dough at the end, but I eventually go the hang of it. Absolutely delicious, and pretty easy to make! Use a large cookie scoop and place the cookie balls onto the baking sheet. Qujcik question, though – I just made these for the first time today and they were realy dry before baking…I’m wondering if it has to do with the coconut oil? dried cherries or cranberries would be great! Please help! Bake for 9-10 minutes or until the edges are lightly golden brown.
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