Read more about our affiliate linking policy. Add oil, garlic, onion and peppers to the pan and saute 2 minutes, then add meat and crumble with wooden spoon. Our best nachos recipe is as easy as it is customizable. Followed the recipe, these are easy and delicious! DELICIOUS!!! It was my first time making nachos. But let’s be real, many of us don’t have the time or desire to fry homemade tortilla chips. As a former Army wife myself, I can just imagine sitting down to experience this Tex-Mex staple for the first time with my friends. Even my picky eater ate them. (With all of the amazing cheeses that are now available, I think we can eliminate the use of canned “cheese” product, don’t you? These were delicious and so easy! On top of everything else that makes nachos great—their versatility, their low cost, their deliciousness—nachos are quick to make. Pull up a chair! On rimmed baking sheet, toss chips, black beans, and half of Cheddar. I made it, WE LOVED IT!!! Nachos have it all: protein, carbs, veggies, and—the most important thing—cheese! The cheese will melt slightly. You’ll spend more time preparing your toppings than baking them, which only takes about 10 minutes. If you have younger children, or older grandparents who have trouble eating, I recommend using round tortilla chips since the pointed ends of the triangular-shaped chips can sometimes be cumbersome for those diners. I recommend experimenting with one, or all, on at least a monthly basis. Cook flour and butter 1 to 2 minutes over moderate heat, then whisk in milk. Food Network Shows How to Crush, Slice and Mince Garlic, Sunny's Easy Ooey Gooey Jalapeno Popper Dip, Black Bean Nachos with Monterey Jack, Cotija and Avocado. It provided ample meat for topping our nachos and then some. I’m also a sucker for crumbly cotija or queso fresco. Hello! Ignacio “Nacho” Anaya created the binge-worthy dish for a group of U.S. Army wives in the border town of Piedras Negras, Mexico, just across the border from Eagle Pass, Texas. 4 Toast the chips: On a 13x18-inch oven-safe platter or sheet pan, arrange the tortilla chips in a single layer, overlapping them slightly. Pretty smart! In a medium sauce pot, melt butter and add flour to it. My family absolutely loved this meal! These classic Tex-Mex nachos are loaded to the MAX! A mix of cheddar and Colby Jack cheese, which I shred at home, is melted over corn tortilla chips. You got me at the margarita!! Roughly chop the clove then move your free hand flat across the tip of the knife and use a rocking motion to chop the garlic until it’s finely minced. 2 bags corn tortilla chips in 2 colors or different flavors, such as blue corn, red corn, yellow corn, lime flavored, chili flavored or black bean chips -- pick 2 favorites, 1 jalapeno pepper, seeded and finely chopped, for medium to hot heat level, 1/4 cup, 2 handfuls, cilantro leaves, finely chopped -- substitute parsley if cilantro is not to your liking, 2 teaspoons to 1 tablespoon cayenne pepper sauce, giving you medium to hot heat level, 3/4 pound pepper jack cheese, shredded, about 2 1/2 cups, Sign up for the Recipe of the Day Newsletter Privacy Policy. To peel a clove, cut away the root end with your knife. 5 Assemble and bake the nachos: Carefully remove the pan from the oven and top with one half of the shredded cheeses. Have these ingredients delivered or schedule pickup SAME DAY! Ms. Marta, I made your recipe tonight. If you’re not a fan of store-bought toppings, you can shred the cheese, brown the meat, or make the salsa up to three days in advance. Really really good. ;), OMG! I laid one layer of chips, added some refried beans, ground beef mixture and some grated cheese. Peel off some of the papery skin from the garlic and then smash the head of garlic with the heel of your hand to loosen the cloves; if you only need a few cloves, leave the head intact and pull some off. Thanks for sharing this delicious recipe with us! © 2020 Discovery or its subsidiaries and affiliates. Heat the mixture until the beans are smooth and warmed through. Make tonight's dinner a fast and fun meal that's completely customizable. Thanks for waiting. When milk comes to a bubble, stir in cheese with a wooden spoon. It’s irritating to prep for a loaded nacho only to have the toppings crash onto the plate because the tortilla chip wasn’t built for the task or have quickly gone soggy. To crush the peeled garlic, lay the flat side of the knife over the clove and smash it again. That’s right!!! Served to a group of 8 adults with a buffet of toppings…Elise’s Perfect Guacamole, pico de gallo, pickled jalapeno, green onion, sour cream and hot sauces (also 4 pitchers of margaritas). There are an exhaustive array of salsas, guacamoles, and even tortillas chips that will add a mix of colors and flavors to your plate of nachos. To mince peeled garlic, lay the flat side of a knife over the clove and smash it. First time making nachos and it was a success. Remove cheese sauce from the heat. To build the nachos, place a layer of tortilla chips on a platter or plate. Add a final small layer of chips, then a small layer of beef and beans, then a final sprinkling of cheddar. I’m really proud of myself with this one. Great tips! Then I added another layer of chips, meat and cheese and baked again until the cheese melted and the chips were browed. Layer with 1/2 of the cheese, … Your comment may need to be approved before it will appear on the site. Heat a medium nonstick skillet over medium high heat. Add another layer of chips, another layer of the beef/bean mixture, and the Monterey Jack cheese. Marta Rivera is trained chef with over 20 years in the culinary field and the blogger behind Sense & Edibility. ), 1 pound ground beef (80:20 lean-to-fat ratio), 16 ounces (2 cups) refried beans, canned or, 4 ounces cheddar cheese, grated (about 2 cups), plus more for topping, 4 ounces Colby Jack cheese, grated (about 2 cups), plus more for topping. Dollop refried beans on top and sprinkle with remaining … Atta girl! Thank you! I wish I could have them every day! No, the chips won’t stay crispy forever, but this will give you a good amount of time before the chips begin to grow soggy. Let’s face it: Nachos taste best right after they’re made. My adult son said he’d pay $15 at a restaurant for it. Frustration elimination of chips going everywhere. I take my nacho baking seriously. Would never have thought to mix the beans and meat prior to adding to the nachos. I live 4 1/2 hours from the birthplace of nachos. WOW, been making these for years. You’ve spent a fair amount of your paycheck on groceries, but you’re so tired you need a quick meal to throw together. Food Network teaches how to crush, slice and mince garlic. Avoid bruising with our tips for washing and chopping herbs. Thank you for the easy to follow steps. My husband went nuts ! Baked in the oven, you can change your topping ingredients however you'd like. Breakfast Quesadilla with Black Beans and Eggs, Read more about our affiliate linking policy. About to cook it for the family again! 3 Make the beef and bean topping: Heat the vegetable oil on medium high heat until it begins to shimmer. Please do not use our photos without prior written permission. Leftovers become soggy, stale, and just plain disappointing. Definite keeper! Food Network shares tips on how to peel, slice, dice and mince onions. They’re also fully customizable to suit a solo diner or a group gathered for chow. Check out your supermarket’s bakery section to see if they have them. Thanks for the recipe. All rights reserved. Add the ground beef to the pan and season it with all of the taco spice blend.

Tun Vs Machen, Transactional Funnel For Redbus, Slime Spawner Farm, Doing Night Photography, What Is A Conjugate Base, Augmented Reality Apps For Kids,