So many questions, but worry no more! Look into the smoked beef jerky, smoked roast beef and of course, check out the best meat smoking blogs around for ideas as well! We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. Here is my list of top wood for smoking choices in an easy to follow comparison chart. My name is Gerry. Your email address will not be published. A total of nine to 11- different ingredients are about the average to make a successful home recipe. You want the wood that you select to harmonize with the type of meat you will be smoking and bear in mind that you do not want to over-smoke your meats. Smoking Chips - (Mesquite) - 2 Pound Bag Barbecue Chips - Kiln Dried, Natural Coarse Wood Smoker... Western BBQ Smoking Wood Chips Variety Pack Bundle (4)- Apple, Mesquite, Hickory, and Cherry Flavors, Western Premium BBQ Products Post Oak BBQ Cooking Chunks, 570 cu in. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to and affiliated sites. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Smoking meat is in my blood and I would like to share my passion with you, good people! It's a … Required fields are marked *. Let me take you through the list of my favorite picks and the best smoking meat wood there is on the market today! Step 1: Gather Ingredients and Materials. 3 Tbsp salt. Hickory Smoking Wood Chunks - 10 Pound Bag Below, you’ll find the best firewood chart that shows the BTU’s for popular hardwoods and softwoods. Theirs is a newly-introduced blend of all the spices and flavorings to make it easy for anyone to crank out pounds of smoked pepperoni rolls or sticks at extremely affordable costs. This website uses cookies to improve your experience while you navigate through the website. Jack Daniels 01749 Wood BBQ Smoking Chips (2 Pack). 1/2 cup soy protein concentrate or non-fat milk powder. Apple may work well too. Smoking Wood Chunks - Works with gas grills, charcoal grills, and smoker boxes. Thank you Winniez Like any good hard-salami (roll or sticks) it keeps for weeks in the refrigerator, or can be packaged for the freezer and it will last for up to a year or more. The website for Hormel meats ( has nearly 40 recipes where pepperoni is the main ingredient and rules supreme! Hickory and oak tend to be the most popular choices and are a good starting point for any novice pitmaster. These are my absolute favorites when it comes to smoking flavor! It’s ideal for making your pepperoni sticks/flats and works great for making all of your jerky snackin’ sticks as well. I'd use hickory personally. 1 cup water. SMOKING OAK WOOD CHIPS: 180 cubic inches of smoking oak wood chips that are perfect for charcoal,... BARREL AGED CHIPS: Made from real Jack Daniel's Old No. Simple to assemble and use, the grinder has on/off/reverse functionality with three grinder plates (fine, normal and coarse), along with three Sausage Tube Attachments for fine, normal and course blends. It includes information about wood species, pounds per cord dry and BTU per cord. Hickory Wood Smoking Chips pairs well with poultry, beef, pork, game, and cheeses, Wood Smoker Chips best used with outdoor smokers, smoker box, smoker pouch, and gas grills, Coarse grade barbecue smoking wood chips produce smoke quickly, Premium Smoking Chips: 100 Percent Natural, Kiln Dried, and Made in the USA, Mesquite Wood Creates a Full Flavored Delicate Smoky Flavor, Contains most popular flavors- Apple, Mesquite, Hickory, and Cherry, Great way to try new flavors or convenietly replenish your favorites. And more than this you need to pick the right wood for the job. But opting out of some of these cookies may have an effect on your browsing experience. Works well for mixing with other wood types. Copies are available at, Older Post Got an Electric Smoker for Christmas and have tasted smoked pepperoni! These are the best sellers and top rated wood for smoking choices available! It features heavy-duty construction with a large ¾ horsepower motor that grinds through wild meat tendons and sinew with ease. Your email address will not be published. The Jerky Gun from Smokehouse is heavy-duty and comes with a tube that is one of the largest in the industry. This gives everything a chance to better intermingle and spread out to the mix. Barbecue Smoking Chunks - Made of 100% natural raw timber that is precision cut and kiln dried. Different woods leave different flavors. Once packaged, pepperoni rolls and sticks are a great trail snack, super-treats for the kids, and an all-around  ideal choice for adding some zing and flavor to a variety of either home-cooked or camping meals. 1/2 Tbsp hot pepper flakes. Now that you know which are the best types of wood for smoking meat, it is time to get some great recipes too. Hickory Smoker Wood - Ignited quickly and com-busts completely to create a delicate smoky flavor. In Smoking Food, Chris Dubbs and Dave Heberle assure us that smoking is an art, not a science, and they fearlessly reveal that art’s essentials—and how simple they can be. Save my name, email, and website in this browser for the next time I comment. Mix in 25% finely-chopped pepperoni chunks to your next burger BBQ-mix and you’ll have friends and family standing in line for more. Great for all-around smoking. But before we take a closer look, there's one more thing to wrap up. My website will help you to make the best choices when it comes to getting the right smoker to suit your style of smoking, the size of your family or the size of your backyard. Major problems with pepperoni, is that it is expensive to purchase for quality-made rolls or sticks ($36 per pound), or it’s a royal-pain-in-the-butt to find, purchase, gather and mix all the spices needed make it at home. >> pepperoni. Step 4: Grind Meat. Once filled, it can handle nearly 1-pound of ground meat. Simply dump the ashes, add fresh wood chunks/chips and continue smoking for 4-6 hours, or when the pepperoni … There are tonnes of info out there, like best meats to smoke and more! Newer Post, Please note, comments must be approved before they are published. Make Pepperoni Sticks at Home. Great for brisket and smoked turkey. The Big Chief and Little Chief smoker will begin heating and smoldering the wood in about 15 minutes, and will continue to provide good smoke for approximately one-hour. Hi New at this! Best things about Mesquite smoking chips: Best things about Mulberry smoking chips: My personal recommendation is, of course, the apple, oak and peach wood chips! If you’re using wood to heat and flavor, or if you’re just using the wood to flavor then the final taste of the meat is always going to be very dependent on the type of wood used. Andy Lightbody and Kathy Mattoon are co-authors of ALL THINGS JERKY, The Definitive Guide To Making Delicious and Dried Snack Offerings (Skyhorse Publishing). Think about it… who doesn’t love a pizza loaded up with pepperoni bites? PECAN: Mildly sweet flavor that is similar to hickory, but no where near as strong. Here again, you can add the extra fat by simply adding suet or fat to make your own 80/20 blend. Hickory Smoker Wood - Ignited quickly and com-busts completely to create a delicate smoky flavor.

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