Heat 3 tablespoons of the olive oil in a medium (10-inch) saute pan. Sprinkle the garlic, sugar, salt, and pepper over the tomatoes. by Ina Garten, Clarkson Potter/Publishers, All Rights Reserved, sides, vegetables, summer, ina's favorite sides, Entertaining, Weeknight, Easy, Gluten Free, Light, Vegetarian, kids, tomato. Arrange the tomatoes on a sheet pan, cut sides up, in a single layer. Sign up and I'll send you great recipes and entertaining ideas every week! Drizzle with olive oil and balsamic vinegar. Of course, the city is beautiful and inspiring, of course the food is delicious, but what I love most is finally having the time to sit down and enjoy life as the Parisians do. 12 plum tomatoes, halved lengthwise, cores and seeds removed, Sign up for the Recipe of the Day Newsletter Privacy Policy, Gluten-Free Roasted Garlic and Herb Gravy. Add the garlic and saute for 1 more minute. https://barefootcontessa.com/recipes/roasted-cherry-tomatoes You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Get Roasted Tomatoes Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. A coffee and tartine outside at a café… Spread them out into one layer and sprinkle generously with kosher salt and pepper. Roast for 15 to 20 minutes, until the tomatoes are soft. Arrange the tomatoes on a sheet pan, cut sides up, in a single layer. For me, it's Paris. Arrange the slices in a single layer on a sheet pan. Drizzle with 1/4 cup of olive oil and the balsamic vinegar. And watch videos demonstrating recipe prep and cooking techniques. All rights reserved. Drizzle the tomatoes with the olive oil and sprinkle with the oregano, 1 1/2 teaspoons salt, and the pepper. Use an oven thermometer to be sure your oven temperature is accurate. Serve Ina Garten's Roasted Tomato Basil Soup recipe, made with canned and fresh plum tomatoes, for an elegant starter from Barefoot Contessa on Food Network. Roast for 2 hours until the tomatoes are concentrated and begin to caramelize. Sprinkle with the garlic, sugar, 1 1/2 teaspoons salt, and 1/2 teaspoon pepper. Roast for 25 to 30 minutes, until the tomatoes are concentrated and beginning to caramelize. Allow the tomatoes to cool to room temperature. Preheat the oven to 275 degrees. 20 fresh basil leaves, cut into chiffonade. Arrange the tomatoes on a sheet pan, cut sides up, in a single layer. Toss the tomatoes lightly with olive oil on a baking sheet. Drizzle with olive oil and balsamic vinegar. https://barefootcontessa.com/recipes/roasted-tomato-caprese-salad Serve warm or at room temperature. Serve hot or at room temperature, Copyright 2001, Barefoot Contessa Parties! Add the onion and saute over medium-low heat for 5 minutes, stirring occasionally, until very tender but not browned. Roast for 25 to 30 minutes, until the tomatoes are concentrated and beginning to … Core the tomatoes and then slice them across (not through the stem) in 1/2 inch-thick slices. We all have that place in the world where we're the happiest. And watch videos demonstrating recipe prep and cooking techniques. Sprinkle the garlic, sugar, salt, and pepper over the tomatoes. © 2020 Discovery or its subsidiaries and affiliates. Transfer the tomatoes to a serving platter and sprinkle with basil leaves and sea salt.

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