You should have enough filling for the 12 tortillas Only problems that I had were: Before I made this dessert I read practically every review written and therefore, made the following changes: used 2 cans of apple pie filling mixed with 1 tsp. These enchiladas were absolutely incredible. Bake … Add comma separated list of ingredients to include in recipe. Remove from oil and place on a paper towel to remove any excess oil. wonderful! Cut a small slit or poke a few holes in the top of each empanada to let some of the steam out while baking. The morning of, I rolled the tortillas, and when we got there I simply poured the cooled (and now thickened) syrup over, baked as directed, and enjoyed! Substitute apples with peaches or cherries if desired. Spoon fruit evenly onto all tortillas, sprinkle with cinnamon. Once rolls are in pan, lightly brush with melted butter and sprinkle with cinnamon … 2 Granny Smith Apples, Peeled and Cut into Wedges, 2 tbsp. I can put them in the oven just before we start eating dinner and desert is ready when we are. It made it a lot easier to handle. Most people won't think twice about serving basic cornbread when is on the table. Bake in preheated oven for 20 minutes. Sprinkle cinnamon sugar over top of the empanada and serve warm. Info. my sauce came out quite thick and caramely! Sprinkle … I use five tortillas (that's how many mouths I'm feeding) and put the extra filling on top of the enchiladas. They are great hot out of the oven with ice cream. We even love them the next day even though the tortillas get a little soggy on the bottom. Roll up tortillas and place seam side … The apple filling I used was good and we love brown sugar and cinnamon, but I think it would have been much better with pie crusts/dough. Stir the apples making sure they are coated well. Only problems that I had were: I guess I'll lower down on the sugar next time! And leftovers were just as good the next night. Make sure to serve warm with vanilla ice cream it really complements this dessert. Repeat with remaining tortillas and apple pie filling. cornstarch to the sauce along with 1/2 tsp. The only problem is that it was a little sweet, so next time I will use less sugar for the syrup that goes over the desert. I guess I'll lower down on the sugar next time! The flour tortillas didn't even taste like tortilla, but more like a crepe. Next time I will reduce the sugars to 1/3 cup each. Place the taquito in the prepared baking dish. Tightly roll up the tortilla. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Reduce heat and simmer, stirring constantly for 3 minutes. Optional: Instead of cinnamon sugar you can melt caramel bits and mix with milk then drizzle over the empanada! Overall, a few guests mentioned that it was a bit too sweet. It was also too buttery and I don't think water is needed. Anyway thanks for posting:) I've made this twice already and even with my changes it's incredibly easy to make and yummy. Remove cinnamon stick. I made the sauce early in the day and re-heated just before popping in the oven. Place apple wedges and cinnamon stick in a pot, add water and bring to a boil slowly on low heat, stirring occasionally to avoid sticking. absolutely delicious! Your daily values may be higher or lower depending on your calorie needs. Like others, I also baked it with pecans on top, and used corn shells for some of them, as I ran out of flour shells. i used a little more than half the brown sugar, and half the white sugar and water. Makes 6 large tortillas; may be cut in half to serve 12. Once boiling drain water and lightly mash apples creating a chunky, soupy mixture. Add comma separated list of ingredients to exclude from recipe. This was wonderful. Congrats! Preheat oven to 350 degrees F (175 degrees C). my sauce came out quite thick and caramely! I made it for a mexican-themed pot luck, and everyone raved about how good it was. Overall, a few guests mentioned that it was a bit too sweet. Add one heaping spoonful of apple mixture on one half of the tortilla then bring the other half over and seal sides together by pressing the edges with the tines of a fork. Allrecipes is part of the Meredith Food Group. I also make this recipe with 1/3 cup of water and bake them at 350 for 40 minutes. of Granulated Sugar (or as needed). ive made it WITH and WITHOUT the cream cheese mixture, and its way better with it!! I also baked for at least 40 minutes until they were nice and crispy. I usually put this together ahead of time in a 12x8" rectangular baking dish (and it just barely fits) and about 1 hour before time for dessert (my family likes to wait a little while after dinner) I pop it into the oven at 400 degrees for 40 minutes on the top rack. Amount is based on available nutrient data. Very good recipe! It would have been better gooey instead of runny. Roll up tortillas and place seam side down on lightly greased 8x8 baking pan. I just sliced 4 small granny smith apples into small chunks and mixed them with 1/2 cup of sugar and a tablespoon of flour.

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