Genetically modified organisms are organisms whose genetics have been manipulated through the use of genetic engineering. The use of GMOs has become quite popular for a variety of different purposes. The pesticide found in genetically modified cotton and corn is implicated in the deaths of poultry, cows, horses, sheep and buffalo worldwide. Benefits aside, genetically modified organisms (GMOs) have always been considered a threat to environment and human health. Thus, it is necessary to understand both the benefits and harmful effects of … Relevant to the previous disadvantage, a constant risk of genetically modified foods is that an organism’s modified genes may escape into the wild. These plants are modified in labs or research centers with the intention of enhancing its desired traits … GMOs are also important sources of medicine. Even though there are many chances of using GMOs, there are also many dangers related to them. Benefits of Genetically Modified Organisms Genetically modified organisms (GMO) refers to plants or crops that have been modified using molecular biology techniques. Corn, cattle, and even dogs have been selectively bred over generations to have certain desired traits. Genetically modified organisms (GMOs) provide certain advantages to producers and consumers. Conclusion As a nutshell, although Genetically Modified Organisms have a lot of advantages but still face many ethical issues related to the growing and consumption of genetically engineered crops. Genetically Modified Organisms Definition. Genetically Modified Organism can also be called as biotech foods or Genetically Engineered Organism which deals with natural agricultural products that has a genetic material altered through the use of the so called genetic engineering techniques. Experts warn that genes from commercial crops that are resistant to herbicides may cross into the wild weed population, thus creating super-weeds that have become impossible to kill. Modified plants, for example, can at least initially help protect crops by providing resistance to a specific disease or insect, ensuring greater food production. A genetically modified organism (GMO) is an animal, plant, or microbe whose DNA has been altered using genetic engineering techniques.. For thousands of years, humans have used breeding methods to modify organisms. These 15 advantages and disadvantages of genetically modified organisms remain a highly controversial topic, despite all the research that has been conducted on the subject. Some examples of genetically modified organisms, or GMOs, are corn, zucchinis, yellow squash, and soybeans. Many people have concerns about using GMOs, however, more than 2,000 studies have found them to be safe. In view of this, it has been considered necessary by biosafety regulations of individual countries to test the feasibility of GMOs in contained and controlled environments for any potential risks they may pose. The genetically modified organisms pros and cons are discussed in the following article.

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